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RECIPE
Focaccia with Flower Pattern
Create a stunning centrepiece for your table with this beautiful bread adorned with a vibrant flower pattern made from red onions, red peppers, and leeks, adding both visual appeal and a burst of fresh flavours. Perfect for any occasion, this decorative and delicious focaccia will impress your guests and elevate your baking repertoire.
WE USED
Cast Iron Petal Shallow Casserole
RECIPE
Truffle Egg Mayo Sandwiches
Try these tasty sandwiches the next time you’re in a rush, but don’t want to compromise on flavour. The earthiness of truffle adds a gourmet twist to the classic egg mayo.
WE USED
Lunch Box
RECIPE
Berry & White Chocolate Cheesecake
Creamy ricotta paired with sweet berries are a match made in heaven. Delicious served as a dessert with fresh cream or as part of an afternoon tea.
WE USED
Cast Iron Petal Shallow Casserole
RECIPE
Seared Fish with Lemon Mustard Pan Sauce
This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.
WE USED
Non-Stick Ceramic Frying Pan
RECIPE
Baked Eggs in Phyllo Pastry
Elevate your breakfast or brunch with this delightful dish. Each serving features a perfectly baked egg nestled in a crispy, golden phyllo pastry cup, creating a beautiful contrast of textures. An elegant yet simple dish, sure to impress your guests and become a favourite at your table.
WE USED
Stoneware Jardin Petite Casserole
RECIPE
Mini Pear Cakes
Perfect for teatime or dessert, these mini pear cakes are sure to impress your guests and satisfy your cravings.
WE USED
Stoneware Petite Casserole
