Marinating the lamb chops in buttermilk imparts flavour and helps to tenderise the lamb for melt-in-the-mouth succulence. Take time to render the fat of the lamb chops on the grill first for crispiness.
A modern twist on a classic Caprese salad, this salad celebrates stone fruits in their prime. Grilling the fruit caramelises the natural sugars and enhances the flavour.
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