The Le Creuset Fish Baker makes it easy to bake tender and flavourful fish recipes, like this one for a whole side of salmon. Lemon, ginger and red pepper give the salmon a tangy kick while the coconut and sesame add nutty flavour. Haricot verts/green beans roast alongside the salmon for a simple, healthy and delicious one dish meal.
A twist on the classic Caprese. This recipe is the ultimate celebration of summer produce, with juicy sweet roast peaches, sun ripened tomatoes and creamy mozzarella.
Our One-Pot Chicken Rice is a classic reimagined. Served with a special yoghurt dressing and caramelised lemon, the dish boasts a modern twist. It also comes together in under an hour, making it an effortless weeknight dinner.
Simplify your life and treat yourself to a microwave dessert in minutes. It's fun, quirky, and perfect for friends or kids' slumber parties. Serve it with all your favourite toppings.
Planning the perfect Friday night, Le Creuset’s 3-ply Stainless Steel uncoated Frying Pan makes it better because the pan can go from the hob to the oven to the table with ease.
These popovers are best served hot out of the oven and are the perfect solution to a winter’s Saturday brunch or lunch with friends. Pairs well with a crisp cold glass of sparkling wine or with a side of smoked salmon and a fresh green salad.
