Camembert With Roasted Glazed Figs

SERVES
2-4 2-4
Camembert With Roasted Glazed Figs
Main ingredients
  • Dairy
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Stoneware Camembert Baker
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Stoneware Camembert Baker
Ingredients
Method

Ingredients

  • 1 x 250g Camembert
  • 3 large Fresh Figs
  • 2 tsp Balsamic Vinegar
  • 1 tbsp Honey
  • 3 Sage Leaves Chopped

  • Method

  • 1
    Preheat oven to 180°C/ 350°F/ Gas Mark 4. Line a baking tray with foil
  • 2
    Cut the figs in half and place onto the tray, drizzle with the balsamic vinegar, honey and sprinkle with sage. Scrunch the edges of the foil together to make a parcel. Put the tray into the oven and roast the figs for 5 - 8 minutes. Remove from the oven and leave on one side.
  • 3
    Increase the oven temperature to 200°C/400°F/ Gas Mark 6. Unwrap the Camembert from all packaging. Place in the Camembert Baker and bake in the oven for 10 - 12 minutes until the rind begins to break and the centre is soft.
  • 4
    Garnish with whole sage leaves and serve with the roasted figs.