Inviting indulgence
Cooking with caramel and chocolate is
almost as indulgent an experience as taking
that first bite of your finished treats.
almost as indulgent an experience as taking
that first bite of your finished treats.
Smooth, sweet smelling and infinitely
pleasurable to stir and pour, these
ingredients make for a truly sensory
experience.
Find out more
pleasurable to stir and pour, these
ingredients make for a truly sensory
experience.
A cosy treat
As the days get chiller and
the nights drawn in, the call
to satisfy your sweet tooth
can be stronger than ever.
the nights drawn in, the call
to satisfy your sweet tooth
can be stronger than ever.
Make the moment count.
Indulge in lovingly crafted
chocolate and caramel
treats, made with your own
hands.
FIND OUT MORE
Indulge in lovingly crafted
chocolate and caramel
treats, made with your own
hands.
The art of making caramel
There’s a fine art to creating superbly smooth, oh-so-sweet caramel. But it’s easy once you know how, and its uses are endless.
Learn from a caramel enthusiast and master your technique, step by step.
Learn from a caramel enthusiast and master your technique, step by step.
Shop the story
Discover Le Creuset essentials for sweeter days.
Manon’s sweet secrets
Smooth, oh-so-sweet caramel, perfect in any dessert like our new indulgent sea salt caramel chocolate fondants by star baker Manon Lagreve. Eat them up right away, or keep them in the freezer for a rainy day.
Spread happiness, with scrumptious treats
Delight your friends and family with simple yet splendid caramel and chocolate desserts.
