![Cassis Berry Sorbet Champagne Floats](/on/demandware.static/-/Sites-LCAU-Library/default/dwb8af4ee0/images/recipe/HD_PNG_LC_20200427_AU_RC_CI_r0000000000444_ENG.png)
Ingredients
Method
Ingredients
- 1 – 2 bottles sparkling wine
- Crème de Cassis liqueur
Cheats quick and easy summer Berry sorbet:
- 2 x 400g summer berries
- 2 lemons, juiced
- 200g icing sugar, more if you prefer sweeter
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Method
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1for the sorbet, In a food processor add all the ingredients together and blitz together until well combined.
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2Place in the freezer for at least 2 hours, leave to thaw ever so slightly before scooping with a ice cream scoop dipped in hot water.
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3Add a scoop or two to Le Creuset Tumblers and top up with champers.
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4Add a little cassis to Le Creuset Sparkling Wine Flutes and wine glasses, pop in a fig or two and top up with chilled champagne.