Cinnamon French Toast with Seasonal Berries

DIFFICULTY
Easy Easy
PREP TIME
Under 30 Min. Under 30 Min.
COOK TIME
Under 30 Min. Under 30 Min.
SERVES
2-4 2-4
Cinnamon French Toast with Seasonal Berries
Cinnamon lends a touch of warmth to this tasty breakfast treat. Serve with seasonal mixed berries.
Main ingredients
  • Bread & Cereals
FOR THIS RECIPE WE LOVE TO USE
Cast Iron Sauté Pan with Wooden Handle
Price reduced from $470.00 to $282.00
SHOP NOW
Cast Iron Sauté Pan with Wooden Handle
Ingredients
Method

Ingredients

  • 6 free range eggs
  • 100ml milk
  • 5ml vanilla extract
  • 1 pinch of salt
  • 2g cinnamon
  • 1 loaf ciabatta
  • 50g butter
  • Olive oil
  • Honey or maple syrup, to serve
  • Creme fraiche, to serve
  • Mixed berries, to serve

  • Method

  • 1
    Beat the eggs and milk together. Add the vanilla extract, salt, and cinnamon, and pour into a shallow tray.
  • 2
    Slice the ciabatta to a medium thickness. Lay the bread into the egg mix and allow to soak for a minute or two, then flip over and soak on the other side for one minute more.
  • 3
    Heat a Le Creuset 28cm Signature Sauté Pan over a medium heat and melt 1 teaspoon of butter with a splash of olive oil. Once the butter starts to foam, add a few slices of the soaked bread and fry until golden and caramelised, then flip over and repeat on the other side.
  • 4
    Repeat with the remaining soaked slices. Serve immediately with a generous dollop of creme fraiche, drizzled honey and fresh berries.