Classic Omelette

DIFFICULTY
Easy Easy
PREP TIME
Under 30 Min. Under 30 Min.
COOK TIME
Under 30 Min. Under 30 Min.
SERVES
1-2 1-2
Classic Omelette
The perfect way to start your day. Delicate ingredients like eggs slide out of our Toughened Non-Stick pans with ease.
Main ingredients
  • Eggs
FOR THIS RECIPE WE LOVE TO USE
Toughened Non-Stick Shallow Frying Pan
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Toughened Non-Stick Shallow Frying Pan
Ingredients
Method

Ingredients

  • 3 free-range eggs
  • Sea salt and pepper, to season
  • Olive oil
OPTIONAL, TO SERVE
  • 3 baby Bocconcini balls (small mozzarella cheese balls)
  • Sundried tomatoes
  • Fresh basil

  • Method

  • 1
    In a bowl, beat the eggs and add salt and pepper to taste.
  • 2
    Heat a Le Creuset 24cm Toughened Non-Stick Shallow Frying Pan over medium heat with a drizzle of olive oil, before wiping out the excess oil with kitchen paper. Once the pan is warm, add the egg mixture.
  • 3
    The egg should immediately start to set in the base of the pan. Using a spatula, drag the edges of the raw omelette towards the centre of the pan and repeat in random spots to create folds in the omelette base.
  • 4
    At this point, turn off the heat and allow the residual heat to finish the cooking. Fold the omelette in half, and using a spatula, serve immediately, topped with torn Bocconcini, sundried tomatoes, and fresh basil.