Crispy Hasselback-Style Potato Bake

DIFFICULTY
Average Average
COOK TIME
Under 2 hrs. Under 2 hrs.
SERVES
6-8 6-8
Crispy Hasselback-Style Potato Bake
Main ingredients
  • Vegetables
Ingredients
Method

Ingredients

  • 2kg potatoes, thinly and evenly sliced
  • 3 Tbsp. butter
  • 3 Tbsp. olive oil
  • 1 cup of chicken stock
  • Fresh rosemary
  • Sea salt
  • 1 tsp zest of lemon and juice
  • 1 cup crème fraiche

  • Method

  • 1
    Preheat the oven to 180°C (160°C fan forced).
  • 2
    Combine melted butter and oil and use it to brush the inside of a Le Creuset 26cm Signature Buffet Casserole. Arrange the sliced potatoes in a spiral pattern. Brush with more butter mix, pour over the chicken stock, then sprinkle with some rosemary and sea salt. Roast the potatoes until tender and crisp.
  • 3
    Whisk lemon zest and juice into crème fraiche and season. Serve on the side.
  • 4
    Cook's notes: Slicing the potatoes hasselback-style results in crispy edges, while the base of each slice still holds soft, tender flesh.