![English Madeleines](/on/demandware.static/-/Sites-LCAU-Library/default/dwfe84dd10/images/recipe/HD_PNG_LC_20200427_AU_RC_CI_r0000000000707_ENG.png)
Main ingredients
- Dairy
Ingredients
Method
Ingredients
- ½cup butter
- ½cup granulated sugar
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1 cup self-rising flour
- 3-4 tbsp raspberry or cherry jam melted and passed through a sieve
- ½cup shredded coconut
- Maraschino cherries for garnish
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Method
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1Preheat oven to 350 F.
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2Grease a muffin pan with butter and set aside.
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3Cream together the butter and sugar until pale and fluffy. Add the eggs in one at a time followed by the vanilla.
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4Using a spatula, fold in half of the flour until incorporated. Add the remaining flour and fold until mixed.
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5Fill the muffin molds three-quarters of the way up and bake for 15 to 20 minutes until a toothpick comes out clean.
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6Cool the madeleine on a wire rack. Once cool, brush the top of each with melted jam using a Revolution Basting Brush.
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7Fill a plate with shredded coconut and roll each madeleine to coat it. Top with a halved maraschino cherry.