The ultimate pancake recipe for the ultimate kitchen workhorse – our Signature Skillet. These versatile savoury pancakes can be stuffed with various fillings.
Ingredients
Method
Ingredients
- 130g cake flour
- 4g baking powder
- 1 tsp ground cumin, toasted
- 2g ground coriander, toasted
- 2g white pepper
- 2g salt
- 300ml water
- Handful fresh parsley, chopped
- Handful fresh coriander, chopped
- Handful fresh dill, chopped
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Method
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1In a large mixing bowl, whisk together the dry ingredients and set aside.
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2Place the water and herbs in the jug of a blender and blend together. Whisk the herby liquid through the dry ingredients to combine without lumps. Allow the mixture to sit for 5-10 minutes.
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3Generously grease a Le Creuset 26cm Signature Skillet. Place over a medium heat and pour a ladle full of the batter into the pan. Once the surface slightly bubbles and the batter sets, loosen the edges of the pancake with a Le Creuset Silicone Spatula and flip the pancake over. Cook the other side for about 2 minutes. Repeat with the remaining batter until it is finished.
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4Serve with crispy fried eggs fried in harissa butter and top with pink pickled onions and fresh dill. Eat while warm.
Cook’s tip: These pancakes are also delicious stuffed with smashed chickpeas, julienne apples, lots of herbs and cottage cheese with chilli oil.
