Mince Pie Muffins

DIFFICULTY
Easy Easy
COOK TIME
Under 30 min. Under 30 min.
SERVES
10+ 10+
Mince Pie Muffins
Main ingredients
  • Flour
Ingredients
Method

Ingredients

  • 500ml flour
  • 15ml baking powder
  • 2ml salt
  • 175ml brown sugar
  • 250ml fruit mince
  • 2ml finely grated orange zest
  • 1 large egg
  • 250ml milk
  • 60ml vegetable oil
  • 5ml vanilla essence

  • Method

  • 1
    Preheat the oven to 200°C and line your Le Creuset Muffin Tin with paper or foil liners.
  • 2
    Sift the flour, baking powder and salt into a large bowl.
  • 3
    Stir in the brown sugar, fruit mince and orange zest.
  • 4
    Whisk together the egg, milk, oil and vanilla essence in a separate bowl.
  • 5
    Make a well in the centre of the flour mixture and add the liquid all at once. Use a spoon to lightly stir everything together. Do not overmix, the batter should still be lumpy.
  • 6
    Divide the mixture evenly between the 12 muffin cups. Bake for 20-25 minutes or until a toothpick inserted into the centre of a muffin comes out clean.
  • 7
    Best served fresh from the oven with lashings of butter.
  • 8
    Image and recipe by The Sweet Rebellion.