From Raw to Refined
A Recipe for a Lifetime
Our iconic cast iron casseroles are made in much the same way as 100 years ago, starting with the best ingredients, including recycled iron and steel.
No Compromises.
No Corners Cut.
Details maintain our unrivalled legacy of quality craftsmanship, like breaking down each mould after use to ensure each piece is unique. The sand of the mould is reused in thousands of individual pieces.
Crafting Excellence
Hewn from cast iron by skilled artisans, each piece passes through the hands of several craftsmen, scrutinising every curve and detail to ensure exemplary precision and durability.
Pioneering Colourful Cookware
What started with one colour in 1925, the original Volcanic, has since grown into the broadest range of colours in cookware, blending elegance and modernity with timeless and trendsetting hues.
Hand-Finished Enamel Cooking
Our cast iron casseroles are sprayed with a minimum of two layers of enamel and hand-finished to add colour and protect the piece inside and out.
The Finishing Touch
Finally, each piece is hand inspected, and safety tested to the highest standards. Spare parts like knobs and handles are added for that finishing touch.
All About Cast Iron
Discover all you need to know about our most iconic cookware.
