Oven-poached White Wine and Honey Citrus Salmon

DIFFICULTY
Easy Easy
PREP TIME
Under 30 Min. Under 30 Min.
COOK TIME
Under 30 Min. Under 30 Min.
SERVES
4-6 4-6
Oven-poached White Wine and Honey Citrus Salmon
Simple and flavourful, this oven-poached salmon is best enjoyed with a fresh herb salad and crusty baguette. Take it to the table in the Signature Shallow Casserole to serve from.
Main ingredients
  • Fish & Seafood
Ingredients
Method

Ingredients

  • 500ml dry white wine
  • 1kg side of Norwegian salmon
  • 1 lime, sliced into rounds
  • 1 grapefruit, sliced into rounds
  • 1 lemon, sliced into rounds
  • 1 orange, sliced into rounds
  • 150g butter
  • 60ml honey
  • Sea salt and freshly ground black pepper

  • Method

  • 1
    Preheat the oven to 200°C/180°C fan/gas mark 6.
  • 2
    Place the white wine into a Le Creuset 26cm Signature Shallow Casserole. Place the salmon in the base of the casserole with the citrus slices arranged on top.
  • 3
    Drizzle with the honey and dot with butter. Poach in the oven for 10 – 15 minutes, depending on your cooking preference. Season to taste.
  • 4
    Serve with a fresh herb salad and crusty baguette.