This elegant treat features a luscious white chocolate mousse infused with zesty lemon, encasing a delightful hidden berry centre. Topped off with crystalised berries for a burst of colour and sweetness.
An elegant and classic French bistro dish, sure to be the star of the table. Slow-cooked duck legs, tender and delectable, served with creamy potato puree, a delightful combination of rich flavours and textures.
Pull out all the stops this festive season with this grand pavlova, shaped like a Christmas tree. The perfect dessert to bring to the table and impress your guests.
This dessert is an excellent alternative to the traditional Christmas pudding, made with poached pears, warming spices, and a good amount of fresh ginger.
Create the ultimate French pastry experience at home with the 12 Cup Cannelé Tray. Designed to make the speciality from the Bordeaux region of France, this non-stick tray produces cannelés that are delightfully fluffy inside with a perfectly caramelised exterior. Use the tray to make the traditional sweet cannelé recipe, or try a savoury spin as an amuse-bouche. The tray is oven-safe up to 240°C and is finished with Le Creuset's durable non-stick coating for the easy release of baked goods.
Features
Safe lifting: we've added heat-resistant silicone inserts on the rim for better grip and easier lifting.
Ready for the heat: our bakeware is heat resistant up to 240°C.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Material
Non-stick Coated Carbon Steel
Guarantee
Lifetime
SKU
MB46022
Oven
Storage
Freezer Compatible
Before First Use
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
For the best results, lightly grease the inside of the tin before each use.
Cooking
Stay protected – always use oven gloves when handling anything hot.
We recommend to only use Le Creuset Silicone Tools, wooden or heat-resistant plastic tools. DO NOT use knives or metal utensils, doing so may cause marks and scratches on the surface of the product.
Cleaning
Wait for your product to cool down before you start cleaning it.
After each use, hand wash your bakeware with warm soapy water.
Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
Dry well after washing and store in a dry place.
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