Most Popular

100 Years

Limited Edition

Flamme Dorée Round Casserole

$490.00 - $900.00

Cast Iron Petal Shallow Casserole

26 cm - 2.2L

$620.00 - $720.00

Cast Iron Bread Oven

24 cm - 1.6L

~~$570.00~~ $399.00

Cookware Offer

Non-Stick Ceramic 2-piece Shallow Frying Pan Set (24-28 cm)

$490.00

Insulated Water Bottle

$50.00 - $70.00

Exclusive Online Set

Stoneware Coupe 16-piece Dinnerware Set

~~$500.00~~ $375.00

-25%

Flamme Dorée

Our limited edition inspired by 100 years of colourful design

A Century of Le Creuset

Celebrating 100 years of expert craftsmanship rooted in French heritage

A Colourful Easter feast

Elevate your celebrations with new recipes, gift ideas and more.

The On The Go Collection

Wherever the day takes you, fuel your adventure and move in colour.

Why every kitchen needs cast iron cookware

Renowned for its durability, versatility and ability to release flavour

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

Focaccia with Flower Pattern

RECIPE

Focaccia with Flower Pattern

Create a stunning centrepiece for your table with this beautiful bread adorned with a vibrant flower pattern made from red onions, red peppers, and leeks, adding both visual appeal and a burst of fresh flavours. Perfect for any occasion, this decorative and delicious focaccia will impress your guests and elevate your baking repertoire.

WE USED

Cast Iron Petal Shallow Casserole

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Truffle Egg Mayo Sandwiches

RECIPE

Truffle Egg Mayo Sandwiches

Try these tasty sandwiches the next time you’re in a rush, but don’t want to compromise on flavour. The earthiness of truffle adds a gourmet twist to the classic egg mayo.

WE USED

Lunch Box

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Berry & White Chocolate Cheesecake

RECIPE

Berry & White Chocolate Cheesecake

Creamy ricotta paired with sweet berries are a match made in heaven. Delicious served as a dessert with fresh cream or as part of an afternoon tea.

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Seared Fish with Lemon Mustard Pan Sauce

RECIPE

Seared Fish with Lemon Mustard Pan Sauce

This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.

WE USED

Non-Stick Ceramic Frying Pan

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Baked Eggs in Phyllo Pastry

RECIPE

Baked Eggs in Phyllo Pastry

Elevate your breakfast or brunch with this delightful dish. Each serving features a perfectly baked egg nestled in a crispy, golden phyllo pastry cup, creating a beautiful contrast of textures. An elegant yet simple dish, sure to impress your guests and become a favourite at your table.

WE USED

Stoneware Jardin Petite Casserole

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Mini Pear Cakes

RECIPE

Mini Pear Cakes

Perfect for teatime or dessert, these mini pear cakes are sure to impress your guests and satisfy your cravings.

WE USED

Stoneware Petite Casserole

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12 Cup Cannelé Tray

Name: 12 Cup Cannelé Tray
SKU: MB46022
Availability: OutOfStock

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Quantity

12 Cup Cannelé Tray

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incl. GST

Delivery fee may apply

Create the ultimate French pastry experience at home with the 12 Cup Cannelé Tray. Designed to make the speciality from the Bordeaux region of France, this non-stick tray produces cannelés that are delightfully fluffy inside with a perfectly caramelised exterior. Use the tray to make the traditional sweet cannelé recipe, or try a savoury spin as an amuse-bouche. The tray is oven-safe up to 240°C and is finished with Le Creuset's durable non-stick coating for the easy release of baked goods.

Features

Safe lifting: we've added heat-resistant silicone inserts on the rim for better grip and easier lifting.
Ready for the heat: our bakeware is heat resistant up to 240°C.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

Material

Non-stick Coated Carbon Steel

Guarantee

Lifetime

SKU

MB46022

Oven

Storage

Freezer Compatible

Before First Use

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

For the best results, lightly grease the inside of the tin before each use.

Cooking

Stay protected – always use oven gloves when handling anything hot.

We recommend to only use Le Creuset Silicone Tools, wooden or heat-resistant plastic tools. DO NOT use knives or metal utensils, doing so may cause marks and scratches on the surface of the product.

Cleaning

Wait for your product to cool down before you start cleaning it.

After each use, hand wash your bakeware with warm soapy water.

Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.

Dry well after washing and store in a dry place.