Marinating the lamb chops in buttermilk imparts flavour and helps to tenderise the lamb for melt-in-the-mouth succulence. Take time to render the fat of the lamb chops on the grill first for crispiness.
A modern twist on a classic Caprese salad, this salad celebrates stone fruits in their prime. Grilling the fruit caramelises the natural sugars and enhances the flavour.
On Now until December 31st, or while stocks last. Discount applied at checkout. T&C's apply Clearance and Outlet products cannot be returned for Change of Mind.
The link to Cast Iron Square Skillet Grill has been copied
Loved by cooks around the world, this versatile grill can be used on the hob or in the oven. Perfect for cooking all types of food evenly thanks to its cast iron construction. The grill lines and pouring spouts will help you remove the excess fat for healthier cooking.
Features
A real workhorse: fit for the oven, hob, induction or under the grill.
Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
Easy-grip: its stylish and comfortable handles allow for safe lifting.
Grilling Grooves: create authentic grill strips for great-looking food.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Material
Enamelled Cast Iron
Manufactured in
France
Guarantee
Lifetime
SKU
20121260900460
Grill
Oven
Electric Hob
Ceramic Glass Cooktop
Gas Hob
Induction Hob
Length:
43 cm
Width:
30.1 cm
Height:
5.8 cm
Depth:
3.6 cm
Storage
Freezer Compatible
Care:
Dishwasher Safe
Before First Use
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Cooking
Stay protected – always use oven gloves when handling anything hot.
We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage
Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.
Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.
Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
Cleaning
Wait for your product to cool down before you start cleaning it.
Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
Dry well after washing and store in a dry place.
Standard Delivery: $10.00 – delivery in 5 to 10 business days. Return Policy: View full details here >