This elegant treat features a luscious white chocolate mousse infused with zesty lemon, encasing a delightful hidden berry centre. Topped off with crystalised berries for a burst of colour and sweetness.
An elegant and classic French bistro dish, sure to be the star of the table. Slow-cooked duck legs, tender and delectable, served with creamy potato puree, a delightful combination of rich flavours and textures.
Pull out all the stops this festive season with this grand pavlova, shaped like a Christmas tree. The perfect dessert to bring to the table and impress your guests.
This dessert is an excellent alternative to the traditional Christmas pudding, made with poached pears, warming spices, and a good amount of fresh ginger.
Our cast iron tagine is perfect for whipping up a moreish Moroccan feast, but its skills don’t stop there. Use it to slow cook meat or vegetables in any style, with a dash of liquid. The cast iron base cooks food evenly while the stoneware lid locks in steam to form cool water droplets that fall back in to the ingredients for extra succulence and flavour.
Features
Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
Locks in moisture: our tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food.
Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.
The choice is yours: available in different sizes to suit your kitchen needs.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Material
Enamelled Cast Iron
Manufactured in
France
Guarantee
Lifetime
SKU
25138270600422
Grill
Oven
Electric Hob
Ceramic Glass Cooktop
Gas Hob
Induction Hob
Capacity:
2.3 L
Length:
27.3 cm
Width:
27.3 cm
Height:
21.1 cm
Depth:
6.5 cm
Storage
Freezer Compatible
Care:
Dishwasher Safe
Before First Use
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Cooking
Stay protected – always use oven gloves when handling anything hot.
We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage
Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.
Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.
Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
Cleaning
Wait for your product to cool down before you start cleaning it.
Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.