This elegant treat features a luscious white chocolate mousse infused with zesty lemon, encasing a delightful hidden berry centre. Topped off with crystalised berries for a burst of colour and sweetness.
An elegant and classic French bistro dish, sure to be the star of the table. Slow-cooked duck legs, tender and delectable, served with creamy potato puree, a delightful combination of rich flavours and textures.
Pull out all the stops this festive season with this grand pavlova, shaped like a Christmas tree. The perfect dessert to bring to the table and impress your guests.
This dessert is an excellent alternative to the traditional Christmas pudding, made with poached pears, warming spices, and a good amount of fresh ginger.
Shaped like an oven glove, our pot holder is a kitchen essential. It comes in handy whenever you need to move hot pots and pans from the oven to the hob or table. It’s versatile too – you can even slip it beneath a pan to protect your kitchen worktop. Crafted from 100% cotton with contrasting brown leather details to add a touch of style to your kitchen range.