Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.
This classic dessert features a buttery, flaky crust filled with tangy and smooth lemon curd topped with a light and fluffy meringue. Baked to perfection, the meringue is golden and slightly crisp on the outside while remaining soft and marshmallow-like on the inside. It’s a delightful balance of sweet and tart, making it a refreshing and indulgent treat for any occasion.
Savoury, umami porcini powder is the secret to these indulgent short ribs, a sophisticated entrée that is sure to impress but is easy to make ahead of time. Meaty short ribs are braised in red wine and stock until they are meltingly tender. Before serving, they are topped with a buttery mixture of garlic and sautéed mushrooms. Serve the ribs with mashed potatoes, polenta or even pillowy gnocchi to soak up every last bit of the porcini-infused sauce.
Dark chocolate and red wine join to create a luxuriously smooth pot de crème. The key to achieving a silky texture is twofold: tempering the egg yolks slowly with hot cream and then baking the cocottes in a water bath to achieve gentle, even heat. This decadent dessert is the perfect ending to your next dinner party. The pot de crème can be made up to two days in advance, so all you need to do after dinner is add a dollop of whipped cream and enjoy the moment.
Whether you’re baking or cooking, do it with precision with a little helping hand from this large silicone spatula. The shape is carefully designed for effective scraping and stirring, and is great for dense ingredients and heavier dough, while the wooden handle lends a traditional look. The head’s detachable too, for safe, easy cleaning.
Features:
Ready for the heat: our silicone and reinforced nylon tools are heat resistant right up to 250°C.
Easy to clean: the silicone head is removable – just pop it in the dishwasher for no fuss cleaning.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Material:
Silicone
Manufactured in:
China
SKU:
93007604060000
Standard Delivery: $10.00 – delivery in 5 to 10 business days.Return Policy:View full details here
Care:
Dishwasher Safe Silicone Only
Before First Use:
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
ACD
6.51.533
Note:
A = Width;
C = Height;
D = Length;
All sizes are shown in cm, except capacity, which is shown in litres.
Whether you’re baking or cooking, do it with precision with a little helping hand from this large silicone spatula. The shape is carefully designed for effective scraping and stirring, and is great for dense ingredients and heavier dough, while the wooden handle lends a traditional look. The head’s detachable too, for safe, easy cleaning.
Features:
Ready for the heat: our silicone and reinforced nylon tools are heat resistant right up to 250°C.
Easy to clean: the silicone head is removable – just pop it in the dishwasher for no fuss cleaning.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Material:
Silicone
Manufactured in:
China
SKU:
93007604060000
Standard Delivery: $10.00 – delivery in 5 to 10 business days.Return Policy:View full details here
Care:
Dishwasher Safe Silicone Only
Before First Use:
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
ACD
6.51.533
Note:
A = Width;
C = Height;
D = Length;
All sizes are shown in cm, except capacity, which is shown in litres.