This elegant treat features a luscious white chocolate mousse infused with zesty lemon, encasing a delightful hidden berry centre. Topped off with crystalised berries for a burst of colour and sweetness.
An elegant and classic French bistro dish, sure to be the star of the table. Slow-cooked duck legs, tender and delectable, served with creamy potato puree, a delightful combination of rich flavours and textures.
Pull out all the stops this festive season with this grand pavlova, shaped like a Christmas tree. The perfect dessert to bring to the table and impress your guests.
This dessert is an excellent alternative to the traditional Christmas pudding, made with poached pears, warming spices, and a good amount of fresh ginger.
A classic for a reason, this round springform pan is perfect for baking both traditional cakes and new, experimental creations. The high performance non-stick coating releases food easily, for expert results. Uniting quality, design and function, this pan is a baker’s best friend.
Material
Non-stick Coated Carbon Steel
Manufactured in
China
Guarantee
Lifetime
SKU
46091240010000
Oven
Length:
25.3 cm
Width:
25.3 cm
Height:
7 cm
Depth:
6.81 cm
Storage
Freezer Compatible
Cooking
Stay protected – always use oven gloves when handling anything hot.
We recommend to only use Le Creuset Silicone Tools, wooden or heat-resistant plastic tools. DO NOT use knives or metal utensils, doing so may cause marks and scratches on the enamel surface of the product.
Cleaning
Wait for your product to cool down before you start cleaning it.
After each use, hand wash your bakeware with warm soapy water.
Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.