This elegant treat features a luscious white chocolate mousse infused with zesty lemon, encasing a delightful hidden berry centre. Topped off with crystalised berries for a burst of colour and sweetness.
An elegant and classic French bistro dish, sure to be the star of the table. Slow-cooked duck legs, tender and delectable, served with creamy potato puree, a delightful combination of rich flavours and textures.
Pull out all the stops this festive season with this grand pavlova, shaped like a Christmas tree. The perfect dessert to bring to the table and impress your guests.
This dessert is an excellent alternative to the traditional Christmas pudding, made with poached pears, warming spices, and a good amount of fresh ginger.
Perfect for baking sweet and savoury tarts, this square fluted tin is crafted for brilliant results. It spreads heat evenly, for pastry that’s just right. And the base lifts out of the tray, so you can remove your tart quickly and easily once it’s done.
Features
Safe lifting: we've added heat-resistant silicone inserts on the rim for better grip and easier lifting.
Ready for the heat: our bakeware is heat resistant up to 240°C.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Material
Non-stick Coated Carbon Steel
Manufactured in
China
Guarantee
Lifetime
SKU
94103139001100
Oven
Length:
29.4 cm
Width:
27 cm
Height:
3.75 cm
Depth:
3 cm
Storage
Freezer Compatible
Before First Use
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
For the best results, lightly grease the inside of the tin before each use.
Cooking
Stay protected – always use oven gloves when handling anything hot.
We recommend to only use Le Creuset Silicone Tools, wooden or heat-resistant plastic tools. DO NOT use knives or metal utensils, doing so may cause marks and scratches on the surface of the product.
Cleaning
Wait for your product to cool down before you start cleaning it.
After each use, hand wash your bakeware with warm soapy water.
Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.