This elegant treat features a luscious white chocolate mousse infused with zesty lemon, encasing a delightful hidden berry centre. Topped off with crystalised berries for a burst of colour and sweetness.
An elegant and classic French bistro dish, sure to be the star of the table. Slow-cooked duck legs, tender and delectable, served with creamy potato puree, a delightful combination of rich flavours and textures.
Pull out all the stops this festive season with this grand pavlova, shaped like a Christmas tree. The perfect dessert to bring to the table and impress your guests.
This dessert is an excellent alternative to the traditional Christmas pudding, made with poached pears, warming spices, and a good amount of fresh ginger.
This streamlined spatula is durable and easy to grip, thanks to its ergonomic handle in bright, beautiful stainless steel. The silicone head is both strong and flexible. It’s safe to use on coated cookware too. Use it for flipping, turning, serving and more.
Features
Ready for the heat: our silicone and reinforced nylon tools are heat resistant right up to 250°C.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.