Stock Pot

• Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

5 Years

EC56000

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

We recommend to only use Le Creuset Silicone Tools, wooden or heat-resistant plastic tools. DO NOT use knives or metal utensils, doing so may cause marks and scratches on the enamel surface of the product.

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.

Don’t 'dry cook'. Always use water, broth or oil to stop food sticking and overheating.

Don't allow the product to boil dry, as this causes overheating that could damage your item and your hob.

Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

Wait for your product to cool down before you start cleaning it.

Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.