This elegant treat features a luscious white chocolate mousse infused with zesty lemon, encasing a delightful hidden berry centre. Topped off with crystalised berries for a burst of colour and sweetness.
An elegant and classic French bistro dish, sure to be the star of the table. Slow-cooked duck legs, tender and delectable, served with creamy potato puree, a delightful combination of rich flavours and textures.
Pull out all the stops this festive season with this grand pavlova, shaped like a Christmas tree. The perfect dessert to bring to the table and impress your guests.
This dessert is an excellent alternative to the traditional Christmas pudding, made with poached pears, warming spices, and a good amount of fresh ginger.
Add a pop of personality to your kitchen with this set of six striking mugs. They’re crafted from specialist clays fired at high temperatures and glazed with glorious Le Creuset colours. And, thanks to the stoneware construction, they keep your drink warmer for longer. So your cosy coffee moment can go on and on.
Features
Always up to scratch: our glazed stoneware is scratch resistant and easy to clean.
Crafted to perfection: made from specialist clays, our stoneware maintains even temperature and is exceptionally strong and durable.
A modern icon: Featuring the distinctive three-ring design, this piece matches our iconic cast iron pots so can be perfectly placed within your existing Le Creuset collection.
Use hot or cold: our stoneware is thermoresistant from -23°C to +260°C.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Material
Stoneware
Manufactured in
China
Guarantee
10 Years
SKU
91048035572010
Grill
Microwave
Oven
Capacity:
0.35 L
Length:
12.3 cm
Width:
9.2 cm
Height:
9.5 cm
Temperature Range
-23℃ to 260℃
Storage
Freezer Compatible
Care:
Dishwasher Safe
Before First Use
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Cooking
Stay protected – always use oven gloves when handling anything hot.
When using under the grill, always allow at least a 6.5 cm (2 ½ inch) gap between the heat source and the top of your product.
Don't put a frozen dish of food in a preheated oven. Instead, place it in a cold oven, set the temperature and allow the two to heat up together.
Before serving, always check food is piping hot throughout.
If you want to heat a dish that's currently at room temperature, don't preheat your oven above 205°C (that's 400°F).
Adding liquid to a dish in the oven? Take the dish out of the oven and allow it to cool for a few minutes first.
Cleaning
Wait for your product to cool down before you start cleaning it.
Wash and dry by hand. Or pop your stoneware in the dishwasher for a full cycle.