Marinating the lamb chops in buttermilk imparts flavour and helps to tenderise the lamb for melt-in-the-mouth succulence. Take time to render the fat of the lamb chops on the grill first for crispiness.
A modern twist on a classic Caprese salad, this salad celebrates stone fruits in their prime. Grilling the fruit caramelises the natural sugars and enhances the flavour.
Make the most of your favourite Le Creuset cast iron with this cookbook, packed with recipes, techniques and ideas. Designed to inspire, it features modern, flavourful recipes that make fresh, healthy ingredients the star of the show.