![Panna Cotta](/on/demandware.static/-/Sites-LCAU-Library/default/dw7f00e016/images/recipe/HD_PNG_LC_20200427_GB_RC_CI_r0000000000236_ENG.png)
Main ingredients
- Dairy
Ingredients
Method
Ingredients
Basic Panna cotta
- 300ml milk
- 300ml cream
- 1 vanilla pod, split open and seeds removed
- 2 tablespoons caster sugar
- 4 gelatine leaves
Additional
- Flavour and top the Panna Cotta with the alternative suggestions detailed in the method
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Method
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1Place a saucepan over a low heat on the hob and add the milk, cream, vanilla seeds and caster sugar. Simmer gently until the sugar dissolves.
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2Meanwhile, soften 4 gelatine leaves in cold water for 5 minutes. Remove the gelatine from the water, squeeze out the excess liquid and then add them to the cream mixture in the saucepan.
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3Remove the saucepan from the heat and allow the gelatine to dissolve before pouring the creamy mixture into 6 Stoneware Mini Ramekins. Cover and chill for 6 hours or overnight to set.
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4Once set, top with your choice of flavouring.
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5Alternative Flavours and Toppings
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6Blueberry: Add 4 tablespoons of blueberries to the milk and cream mixture during step 1 in the method. Decorate with fresh blueberries and a dusting of icing sugar before serving.
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7Strawberry and rose: Replace the vanilla seeds with 1 teaspoon of rose water. Decorate with strawberries when ready to serve.
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8Lime and coconut: Replace the milk in step 1 of the method with coconut milk and the vanilla seeds with 1 teaspoon of lime or lemon zest. Decorate with coconut shavings and lime or lemon zest.
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9Chai: Add 1 tablespoon chai spice mix to the milk and cream before heating during step 1 of the method. Decorate with a dusting of cinnamon sugar when ready to serve.
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10Vanilla bean: Decorate the vanilla panna cotta with white chocolate shavings when ready to serve.