Recipes
842 results
RECIPE
Rolled Cabbage and Pork Broth
Warm up with this hearty and comforting dish. It combines tender cabbage leaves rolled with seasoned pork simmered to perfection in a flavourful broth. This recipe brings together the savoury taste of pork and the subtle sweetness of cabbage, creating a delicious and satisfying experience.
WE USED
Pokémon Enamel on Steel Casserole
RECIPE
Lemon and Thyme Focaccia
A delightful Italian bread that combines the earthy flavours of fresh thyme with the zesty brightness of lemon. The focaccia dough is infused with olive oil, creating a tender crumb and a crispy crust. It’s a perfect accompaniment to soups and salads or enjoyed on its own and is topped with lemon zest, thyme leaves, and flaky sea salt.
WE USED
Pokémon Set of 2 Petite Casseroles
RECIPE
Orange and Pistachio Cake
Indulge in the delightful combination of zesty oranges and crunchy pistachios with this cake. Whether you’re hosting a gathering or simply craving a sweet delight, this cake will impress with its unique flavours and moist texture.
WE USED
Pokémon Signature Round Casserole 22cm
RECIPE
Eton Mess-Inspired Christmas Tree Pavlova
Pull out all the stops this festive season with this grand pavlova, shaped like a Christmas tree. The perfect dessert to bring to the table and impress your guests.
RECIPE
White Chocolate Lemon Mousse with a Hidden Berry Centre and Crystalised Berries
This elegant treat features a luscious white chocolate mousse infused with zesty lemon, encasing a delightful hidden berry centre. Topped off with crystalised berries for a burst of colour and sweetness.
WE USED
Stoneware Stackable Ramekin
RECIPE
Duck Confit with Potato Puree and Charred Shallots
An elegant and classic French bistro dish, sure to be the star of the table. Slow-cooked duck legs, tender and delectable, served with creamy potato puree, a delightful combination of rich flavours and textures.
WE USED
Cast Iron Oval Casserole
RECIPE
Roasted Cauliflower, Parsnip and Turnip Soup
A velvety soup with earthy flavours, sure to warm up the festive table. Serve steaming hot and sprinkle with fresh herbs.
WE USED
3-ply Stainless Steel Rectangular Roaster
RECIPE
Roast Potatoes with Confit Garlic
Golden, crispy potatoes doused in a garlic confit olive oil – the only way you’ll want to prepare your roast potatoes from now on!
WE USED
Toughened Non-Stick Rectangular Roaster
RECIPE
Ginger and Cinnamon Pear Pudding
This dessert is an excellent alternative to the traditional Christmas pudding, made with poached pears, warming spices, and a good amount of fresh ginger.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Roast Peach Caprese Salad
A twist on the classic Caprese. This recipe is the ultimate celebration of summer produce, with juicy sweet roast peaches, sun ripened tomatoes and creamy mozzarella.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Sunflower Seed Risotto with Pesto
This risotto is an excellent choice for a summer dinner party! It serves as a delightful starter and works well for smaller portions due to its creamy and rich nature.
RECIPE
Zesty Lime Custard Tarts
If you're searching for a wonderfully simple dessert to prepare in advance during the peak of summer, then these zesty tarts are the perfect choice. Served in Petite Casseroles, they are just the right size to satisfy after-dinner sweet cravings.
