Seafood Paella

SERVES
2-4 2-4
Seafood Paella
Main ingredients
  • Fish & Seafood
Ingredients
Method

Ingredients

  • 1 large onion - finely chopped
  • 4 tablespoons vegetable oil
  • 2 garlic cloves - crushed
  • 2 skinless chicken breast fillets - cut into chunks
  • 175g (6oz) chorizo sausage - cut into 1cm thick slices
  • 1 green pepper- seeded and sliced
  • 1 red pepper - seeded and sliced
  • 1 teaspoons smoked paprika
  • 1 x 400g (14oz) tin chopped tomatoes
  • 1 tablepoon sugar
  • 1 itres (2 pints) water
  • 1 chicken stock cube
  • 350g (12oz) long-grain rice
  • 300g (10 oz) white fish fillets, such as hake - cubed
  • 12 large mussels in shells - scrubbed and beards removed
  • 300g (10 oz) prawns - peeled and deveined
  • Salt
  • 1 tablespoon chopped fresh parsley

  • Method

  • 1
    Heat the oil in the Signature Cast Iron Round Casserole on the hob over low to medium heat. Add the onion and sauté until it turns translucent. Add the garlic and cook until fragrant.
  • 2
    Add the chicken, chorizo, peppers and paprika.
  • 3
    Season and brown for 2 to 3 minutes.
  • 4
    Add the tomatoes and sugar. Bring to the boil and then simmer uncovered until almost all the liquid has evaporated.
  • 5
    Add the water and stock and bring to the boil.
  • 6
    Add the rice; reduce heat to medium-low and cook covered for 10 to 15 minutes.
  • 7
    Add the cubed fish and the mussels and cook for 2 minutes.
  • 8
    Add the prawns and continue to cook for 5 minutes or until the fish and prawns are cooked and the mussels have opened. Discard any unopened mussels.
  • 9
    Season to taste, stir gently to mix, add the chopped parsley and serve.