This elegant treat features a luscious white chocolate mousse infused with zesty lemon, encasing a delightful hidden berry centre. Topped off with crystalised berries for a burst of colour and sweetness.
An elegant and classic French bistro dish, sure to be the star of the table. Slow-cooked duck legs, tender and delectable, served with creamy potato puree, a delightful combination of rich flavours and textures.
Pull out all the stops this festive season with this grand pavlova, shaped like a Christmas tree. The perfect dessert to bring to the table and impress your guests.
This dessert is an excellent alternative to the traditional Christmas pudding, made with poached pears, warming spices, and a good amount of fresh ginger.
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LE CREUSET ACCOUNT
Welcome to our home
Whether you're a quick-fix foodie or professional chef, you’ll always find a home here. Joining our family brings you even closer to the tradition of Le Creuset - transforming every meal into a memory you'll cherish.
Caring for your cookware means you’ll get to use it for longer. So we've compiled these product guides to make sure you're getting the tastiest results possible.