The Le Creuset Fish Baker makes it easy to bake tender and flavourful fish recipes, like this one for a whole side of salmon. Lemon, ginger and red pepper give the salmon a tangy kick while the coconut and sesame add nutty flavour. Haricot verts/green beans roast alongside the salmon for a simple, healthy and delicious one dish meal.
A twist on the classic Caprese. This recipe is the ultimate celebration of summer produce, with juicy sweet roast peaches, sun ripened tomatoes and creamy mozzarella.
Our One-Pot Chicken Rice is a classic reimagined. Served with a special yoghurt dressing and caramelised lemon, the dish boasts a modern twist. It also comes together in under an hour, making it an effortless weeknight dinner.
Simplify your life and treat yourself to a microwave dessert in minutes. It's fun, quirky, and perfect for friends or kids' slumber parties. Serve it with all your favourite toppings.
Planning the perfect Friday night, Le Creuset’s 3-ply Stainless Steel uncoated Frying Pan makes it better because the pan can go from the hob to the oven to the table with ease.
These popovers are best served hot out of the oven and are the perfect solution to a winter’s Saturday brunch or lunch with friends. Pairs well with a crisp cold glass of sparkling wine or with a side of smoked salmon and a fresh green salad.
Chefs and home cooks alike swear by our signature frying pan – its satin black enamel interior takes caramelisation to delicious new heights. This kitchen hero can be used on the hob, under the grill, or in the oven, making it a versatile piece for searing, browning and crisping.
Features
A real workhorse: fit for the oven, hob, induction or under the grill.
Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
Easy-grip: its stylish and comfortable handles allow for safe lifting.
A helping hand: The helper handle means it's easy to lift and move between your hob, oven and table.
Perfect pours: Spouts on the sides make pouring simple (and drip-free).
A rainbow of colour: available in an array of colours, our range will inject a pop of vibrant hues in your kitchen.
Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.
The choice is yours: available in different sizes to suit your kitchen needs.
Ages gracefully: the enamel interior develops a natural patina that will behave like a non-stick surface. Its finish also has great food release properties with less seasoning required. Clean the product only with water so that the patina can be developed.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Material
Enamelled Cast Iron
Guarantee
Lifetime
SKU
CI0182
Grill
Oven
Electric Hob
Ceramic Glass Cooktop
Gas Hob
Induction Hob
Storage
Freezer Compatible
Care:
Dishwasher Safe
Before First Use
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Cooking
Stay protected – always use oven gloves when handling anything hot.
We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage
Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.
Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.
Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
Cleaning
Wait for your product to cool down before you start cleaning it.
Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.