![Fried Spring Vegetables](/on/demandware.static/-/Sites-LCAU-Library/default/dw37d4de68/images/recipe/HD_PNG_LC_20200427_AU_RC_CI_r0000000000746_ENG.png)
Main ingredients
- Vegetables
Ingredients
Method
Ingredients
- 4 white pearl onions
- 4 baby carrots
- 200g new potatoes
- 4 new turnips
- salt
- freshly ground black pepper
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Method
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1Peel. wash and dry the vegetables.
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2Melt butter with oil in a Le Creuset Professonal Hard Anodised frying pan over a low/medium heat.
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3Stirring regularly, fry the vegetables until golden.