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Christmas Collection

Cast iron Round Casserole with Gold Star Knob

26 cm - 5.3L

~~Price reduced from $660.00 to~~ $528.00

-20%

Christmas Collection

Stoneware Star Plate

20 cm

~~Price reduced from $50.00 to~~ $40.00

-20%

Christmas Collection

Cast Iron Christmas Round Casserole with Gold Star Knob and Tree Relief

24 cm - 4.2L

~~Price reduced from $650.00 to~~ $520.00

-20%

Exclusive Online Set

Cast Iron 3-piece Starter Set with Cleaner

~~Price reduced from $1,410.00 to~~ $1,057.50

-25%

Insulated Cookie Sheet

38 cm

$70.00

Exclusive Online Set

Stoneware Coupe 16-piece Dinnerware Set

~~Price reduced from $500.00 to~~ $375.00

-25%

Pêche

Explore a juicy and refreshing shade of coral, the perfect backdrop to meals.

Discover our Essential Non-Stick Ceramic

A trusted cooking companion in the kitchen.

Shopping around for pans?

 Find THE RIGHT PAN, and you’ll find a lifetime of culinary success.

Chambray

Our relaxed new blue with grey undertones, inspired by its textile namesake.

Why every kitchen needs cast iron cookware

Renowned for its durability, versatility and ability to release flavour

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

White Chocolate Lemon Mousse with a Hidden Berry Centre and Crystalised Berries

RECIPE

White Chocolate Lemon Mousse with a Hidden Berry Centre and Crystalised Berries

This elegant treat features a luscious white chocolate mousse infused with zesty lemon, encasing a delightful hidden berry centre. Topped off with crystalised berries for a burst of colour and sweetness.

WE USED

Stoneware Stackable Ramekin

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Roasted Cauliflower, Parsnip and Turnip Soup

RECIPE

Roasted Cauliflower, Parsnip and Turnip Soup

A velvety soup with earthy flavours, sure to warm up the festive table. Serve steaming hot and sprinkle with fresh herbs.

WE USED

3-ply Stainless Steel Rectangular Roaster

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Duck Confit with Potato Puree and Charred Shallots

RECIPE

Duck Confit with Potato Puree and Charred Shallots

An elegant and classic French bistro dish, sure to be the star of the table. Slow-cooked duck legs, tender and delectable, served with creamy potato puree, a delightful combination of rich flavours and textures.

WE USED

Cast Iron Oval Casserole

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Eton Mess-Inspired Christmas Tree Pavlova

RECIPE

Eton Mess-Inspired Christmas Tree Pavlova

Pull out all the stops this festive season with this grand pavlova, shaped like a Christmas tree. The perfect dessert to bring to the table and impress your guests.

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Ginger and Cinnamon Pear Pudding

RECIPE

Ginger and Cinnamon Pear Pudding

This dessert is an excellent alternative to the traditional Christmas pudding, made with poached pears, warming spices, and a good amount of fresh ginger.

WE USED

Stoneware Heritage Rectangular Dish

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