Sunrise Oats

DIFFICULTY
Easy Easy
PREP TIME
Under 30 Min. Under 30 Min.
COOK TIME
Under 30 Min. Under 30 Min.
SERVES
2-4 2-4
Sunrise Oats
A power breakfast of note! This healthy oatmeal is topped with stone fruits, pistachios and coconut shavings for a flavourful start to the day.
Main ingredients
  • Bread & Cereals
FOR THIS RECIPE WE LOVE TO USE
Toughened Non-Stick 3-piece Saucepan Set
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Toughened Non-Stick 3-piece Saucepan Set
Ingredients
Method

Ingredients

  • 160g wholegrain steel-cut or rolled oats
  • 500 – 750ml water
  • 1 pinch of salt
  • 250ml oat or almond milk
  • Honey, to taste
  • 2 nectarines or seasonal stone fruit
  • 50g pistachios
  • Toasted coconut shavings, to serve

  • Method

  • 1
    Place the oats in a Le Creuset Toughened Non-Stick 16cm Saucepan. Add the water and salt and place over medium heat, stirring every few minutes.
  • 2
    The oats will take 20 minutes to cook. Once cooked, add the oat/almond milk and honey to taste. Remove from the heat.
  • 3
    Serve in Le Creuset Cereal Bowls topped with sliced nectarines, toasted coconut flakes, chopped pistachios, and extra honey if desired.